Bellota, the latest restaurant from The Absinthe Group, offers the food and drinks of the varied regions of Spain. Executive Chef Ryan McIlwraith brings his approach to Spanish dishes, with a focus on paellas, seafood, & wood-fire-grilled options. The bar includes an all-Spanish wine list, sherry on tap, dry cider, Spanish-inspired cocktails, including Spain’s cocktail of choice, the “gin tonic.”