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888 Brannan Street | 415-430-6580 Reservations

 

We are open for indoor + outdoor dining! 

To make a reservation click here.

Tuesday to Saturday | 5 pm to 9 pm

Pintxos

Small-sized bites, sliced meats + cheese imported from Spain

Pan

toasted, spanish-style bread, tomate fresco, garlic olive oil

10.

Boquerones

fresh, marinated anchovy, castelvetrano olives, orange, parsley

8.

Marcona Almonds

Andalusian & candied

8.

Marinated Olives

castelvetrano, beldi, cailletier

7.

Manchego

6-month manchego, membrillo, pear-&-apple salad, torta de aceite

11.

Serrano

jamón serrano sliced to order, pan con tomate

16.

Bellota

5j jamón ibérico de bellota sliced to order, pan con tomate

25.

Tapas

Medium-sized plates to be shared

Rucola

wild arugula, pickled calçot, idiazabal, sherry vinagreta

15.

Bravas

crisped, kennebec potatoes, chipotle bravas salsa, smoky alioli

14.

Buñuelos

salt cod, roasted beets, pimentón alioli

14.

Croquetas

smoked ham hock, leek & tetilla croqueta, red onion mermelada, jamón jus

18.

Cerdo

Kurobuta pork belly, white corn, bing cherry

18.

Costilla

pimentón-braised short-rib, chorizo crust, smoked date soubise, mojo verde

22.

Gambas

olive-oil-poached, gulf prawn, orange, garlic, chili, grilled bread

20.

Tortilla

spanish omelette, potato, onion, spinach, piquillo puré, lemon alioli

17.

RACIONES

Medium to large-sized plates to be shared

Cordero

lamb shank, nora chile, saffron, turnip, fava bean, carrot

32.

Chuleton

Flannery Beef CA Reserve, dry-aged porterhouse, cebollitas, salsa verde

A.Q.

Paella

All paellas feed two to four people and can take up to forty minutes to cook

Verano

paella, white corn, romano & wax bean, snap peas, radish, pickled red onion

48.

Valenciana

paella, chicken confit, gulf shrimp, salt springs mussels, chorizo, roasted pepper

50.

Pulpo

paella, english pea, manila clam, calçot, baby turnip, piquillo sofrito

60.

Lechón

paella, spiced pork belly & shoulder, roasted summer squash, torpedo onion, sungold tomato

50.

Dividida

paella, choice of two paellas served in one pan

65.

Postres

Desserts

Churros

crispy Spanish doughnuts, dulce de leche, salted chocolate sauce

12.

Crema Catalana

Spanish-style custard dessert, strawberry conserva

12.

Barrels

8. each

Manzanilla

La Gitana, Sanlúcar

Amontillado

Fernando de Castilla, Jerez

Vermut

Yzaguirre Rojo, Tarragona

Sidra Natural

Isastegi, País Vasco

"Gin Tonic"

Choose your gin, choose your tonic

15. each

Gin

Mahon, SipSmith VJOP, Four Pillars, Gin Raw, Juniper Grove, Conciere Gin, Freeland, Nolet's, Wilder

Fever Tree Tonic

Indian, Lemon, Cucumber, Mediterranean, Elderflower, Aromatic

Cocktails

14. each

Rosalía Spritz

cava, bontano, pacharán

Boina De Frambuesa

lustau brandy, st. germain, raspberry, lemon, thyme

Apio Santo

mahon gin, manzanilla, genepy, celery

Mikaela

mezcal, tequila blanco, sage, amontillado, chareau, jalapeño

Arroro

plantation rum, bonanto, PX, pineapple, lime, walnut

Rico's Bed

union mezcal, amaro nocino, amaro angeleno, cardamom (served hot)

Sangria

tempranillo, garnacha blanca, brandy, gin, apricot, rosemary

12. glass / 44. pitcher

Vermut

Atxa Blanco

País Vasco, España

10.

Priorat 'Natur' Rosado

Priorat, España

11.

Primitivo Quiles Rojo

Alicante, España

Beer

Draught

Moonlight 'Reality Czech'

Santa Rosa, Cal.

8.

Standard Deviant Hazy IPA

San Francisco, Cal.

8.

Bottles

Estrella Damm 'Inedit'

Catalunya, España

9.

Estrella Galicia Lager

Galicia, España

8.

Moritz Lager

Catalunya, España

7.

Estrella Damm 'Daura' Gluten Free Lager

Catalunya, España

7.

Estrella Galicia '1906' Reserva Amber

Galicia, España

9.

Sidra

Bottles

Maeloc Apple Sidra

Galicia, España (330ml)

8.

Maeloc Blackberry Sidra

Galicia, España (330ml)

8.

Casa Segunda Sidra

Asturias, España (750 ml)

30.

Gaztanaga Sidra

Gipuzkoa, España (750ml)

25.