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888 Brannan Street | 415-430-6580 Reservations

Charcuteria y Queso

sliced meats + cheese imported from Spain

Pan

toasted, spanish-style bread, tomate fresco, garlic olive oil

10.

Queso

chef's selection of cheeses served with accompaniments

30.

Chorizo

sliced chorizo, pan con tomate

17.

Serrano

jamón serrano sliced to order, pan con tomate

18.

Bellota

5j jamón ibérico de bellota sliced to order, pan con tomate

35.

Embutido

jamón serrano, sliced chorizo, pan con tomate

25.

Charcuteria

selection of sliced meats-&-cheeses, pan con tomate

50.

Tapas

Medium-sized plates to be shared

Cogollos Asados

charred little gem, pickled pepper, manchego, anchovy, garlic miga

17.

Bravas

crisped, kennebec potatoes, chipotle bravas salsa, smoky alioli

17.

Croquetas

smoked ham hock-apple-&-tetilla croquetas, apple-turnip salsa

18.

Pulpo Asado

grilled octopus, potato, romesco, cabbage, charred lemon vinagreta

23.

Gambas

olive-oil-poached, gulf prawn, orange, garlic, chili, grilled bread

20.

Tortilla

Spanish potato-&-onion omelette, nettle, guindilla pepper

20

RACIONES

Medium to large-sized plates to be shared

Cordero

rack of lamb, harissa verde, asparagus, spring onion, almond picada

70 / 140.

Presa

5j Iberian pork, baby carrot, pea leaves, carrot greens salsa

58.

Pescado

marinated whole fish, fennel salad, mojo verde

38.

Paella

All paellas feed two to four people and can take up to forty minutes to cook

Primavera

paella of green rice, morel, wild mushroom, snap peas, Easter egg radish, pickled pearl onion

55.

Marinera

paella of scallop, shrimp, calamari, clam, olive, piquillo pepper, green tomato salsa

60.

Pollo

paella of confit chicken drumsticks, chorizo, butter bean, roasted turnip, leek

55.

Costilla

paella of pimenton braised short rib, fava bean, baby carrot, spring onion

60.

Dividida

choice of two paellas served in one pan

68.

Barrels

8. each

Manzanilla

La Gitana, Sanlúcar

Amontillado

Fernando de Castilla, Jerez

Vermut

Yzaguirre Rojo, Tarragona

Sidra Natural

Isastegi, País Vasco

Gin Tonic

Choose your gin, choose your tonic

15. each

Gin

Alkemist, Old Raj, Four Pillars, Gin Raw, Juniper Grove, Barr Hill, Freeland, Nolet, Apostoles

Fever Tree Tonic

Indian, Cucumber, Mediterranean, Elderflower, Aromatic

Cocktails

14. each

Salvaje Spritz

bonanto, manzanilla, pamplemousse, cava

El Chuzo Jerezano

sherry, pineapple gum, citrus, soda

Moxito

banks rum, nocino, sidra, passionfruit, citrus, bitters

Mikaela

mezcal, tequila blanco, sage, amontillado, chareau, jalapeño

Higo Rico

torres 10, woodford rye, oloroso, fig shrub, citrus, egg white

Apio Santo

mahon gin, manzanilla, genepy, celery

Fidel

rye, aberfeldy 12, bruto americano, vermouth, apricot, bitters

Sangria

tempranillo, garnacha blanca, brandy, gin, apricot, rosemary

12. glass / 44. pitcher

Vermut

Atxa Blanco

País Vasco, España

10.

Priorat 'Natur' Rosado

Priorat, España

11.

Primitivo Quiles Rojo

Alicante, España

Beer

Draught

Moonlight 'Reality Czech'

Santa Rosa, Cal.

8.

Standard Deviant Hazy IPA

San Francisco, Cal.

8.

Bottles

Estrella Damm 'Inedit'

Catalunya, España

9.

Estrella Galicia Lager

Galicia, España

8.

Moritz Lager

Catalunya, España

7.

Estrella Damm 'Daura' Gluten Free Lager

Catalunya, España

7.

Estrella Galicia '1906' Reserva Amber

Galicia, España

9.

Sidra

Bottles

Maeloc Apple Sidra

Galicia, España (330ml)

8.

Maeloc Blackberry Sidra

Galicia, España (330ml)

8.

Casa Segunda Sidra

Asturias, España (750 ml)

30.

Gaztanaga Sidra

Gipuzkoa, España (750ml)

25.

Dessert

Desserts

Tarta de Queso

Spanish cheesecake, sesame, candied kumquats

12.

Torta de Manzana

apple-almond cake, caramel-canella ice cream, spiced cherry

12.

Arroz con Leche

spiced rice pudding, poached quince, pepita

tapa 12. / racion 22.

Churros

crispy Spanish doughnuts, dulce de leche, salted chocolate sauce

12.

Coco con Café

chocolate cake, coconut mousse, espresso chocolate sauce, blood orange

12.

Lado a Lado

Scotch and Sherry pairings featuring Gonzales Byass

20. per pairing

Glenkinche Amontillado Finish / 'Grant' Amontillado

Highland Park 12yr Oloroso Aged / 'Cruz Vieja' Oloroso

Lagavulin PX finsh / El Maestro Sierra Pedro Ximenez

SHERRY / DESSERT WINE

Espodol 'Solera Garnatxa D'Empordà' Rancio

10.

Celler de les Aus 'Puput,' Alella

16/60.

Gutiérrez de le Vega 'Recóndita Armonía' 2013

17/72.

Telmo Rodriguez 'Molina Real' 2010

23/102.

Lustau 'East India Solera'

11/80.

César Florido Moscatel 'Durado'

10/40.

El Maestro Sierra PX

13/49.

SPANISH BRANDY

Cardenal Mendoza Gran Reserva

19.

Lepanto Solera Gran Reserva

15.

Lepanto OV Oloroso Viejo

20.

Torres 'Jaime I' 30 yr

40.

Lustau Solera Gran Reserva

15.

Suau 15 yr

15.

Ysabel Regina 'PX Cask'

18.

Gran Duque de Alba 'Oro'

45.

Fernando de Castilla Solera Reserva

12.

El Maestro Sierra Solera Reserva

25.

El Maestro Sierra Solera Gran Reserva

75.

Sherry-Finished Spirits

Brugal '1888' Oloroso Cask

15.

Dos Maderas 5 + 3 yr Rum

12.

Dos Maderas 5 + 5 yr Rum

15.

Bowmore 15 yr 'Darkest' Single Malt

28.

Dalmore 12 yr Single Malt

17.

Glennfiddich 15 yr Single Malt

16.

Kavalan 'Soloist Fino Cask' Single Malt

75.

Highland Park 18 yr Single Malt

35.

Old Pepper Single Barrel Rye - Pedro Ximenez Cask

Exclusive to Bellota

16.

Coffee

Cafe Solo

4.

Cafe con Leche

5.

Cafe con Leche Condensada

5.

Cortado

4.

Carajillo

espresso + brandy + mezcal

10.

Tea

6. each

Ryokucha

English Breakfast

Wuyi Oolong

Tumeric Spice

Spearmint Sage