Reservations
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Dinner
Charcuteria Y Quesos
Sliced meats + cheese imported from Spain
Pan
toasted, spanish-style bread, tomate fresco, garlic olive oil
7.
Queso
three-cheese manchego flight, quince paste, celery-&-grape salad, picos
18.
Embutido
jamón serrano, chorizo sausage, sobrassada, pan con tomate
24.
Bellota
5j, jamón iberico de bellota, sliced to order, pan con tomate
32.
Charcuteria
selection of sliced meats & cheeses with picos, marinated spanish olives, pan con tomate
45.
Tapas
Medium-sized plates to be shared
Ensalada
mixed lettuces, olive oil migas, shaved fennel & radish, champagne vinagreta
13.
Rucola
wild arugula, grapefruit, medjool dates, marcona almonds, radishes, 6 month manchego
16.
Remolacha
roasted beets, citrus, pickled rhubarb, spiced pistachio, goats milk feta
17.
Coliflor
roasted, cumin-spiced cauliflower & romanesco, queso-chili dip
14.
Bravas
crisped, kennebec potatoes, chipotle bravas salsa, smoky alioli
13.
Animal-Style Bravas
pimenton alioli & jamon iberico de Bellota
38.
Brusela
roasted, brussels sprouts, garum vinagreta, idiazabal migas
15.
Tortilla
spanish omelette, stinging nettles, morcilla, potato, piperade puré, nora alioli
17.
Albondiga
spiced lamb meatball, choricero braised lentils, sherry glazed onions
17.
Costilla
pimentón-braised, short rib, piquillo puré, mojo verde y rojo, fingerlings, hazelnut picada
20.
Gambas
olive oil-poached, gulf prawn, orange, garlic, chili, grilled bread
19.
Pulpo
hearth-roasted octopus, hazelnut romesco, smoked potato, preserved lemon alioli
24.
Croqueta
smoked ham hock, leek & tetilla cheese, red onion mermelada, esplette
16.
Hearth
Wood-fired plancha, grill + oven
Cordero
braised lamb shank, chorizo crust, farro verde, chanterelles, chestnut, celery root
ración 35.
Pescado
plancha-roasted, rock cod, tomato-shellfish suquet, manila clam, fennel puré, root vegetables, castelvetrano salsa verde
ración 36.
Chuleton
wood-grilled, "CA reserve," 14-day dry-aged flannery beef, basque tximitxurri, bone-marrow holandesa, roasted shallot butter
32 oz. bone-in ribeye 110. ración / 16 oz. t-bone 60. media ración
Paella Y Arroz
All paellas feed two to four people and take forty minutes to cook
Setas
paella, wild mushroom, asparagus, snap peas, spring garlic, calçot, radish, pickled red onion
44.
Pollo
paella, crispy boneless chicken wing, chorizo, braised bean, tomato sofrito
45.
Fideua
paella of rice & noodle, “the S.F. treat,” gulf shrimp, scallop, green bean, squid & ink
48.
Lechon
paella, roasted pork shoulder, crispy belly, apple-mustard conserva, saffron, garbanzo
48.
Dividida
divided, choose two types of paella cooked in one pan
58.
Lunch, Monday to Friday 11:30 to 2:30
Bebidas
sparkling non-alcoholic refreshers
8. each
Salvia
sage-lime
Albaricoque
apricot-rosemary
Arándano
blueberry-lemon
Hierba de limón
lemongrass-yuzu
Fever Tree Tonics
6. each
Mediterranean
Lemon
Elderflower
Indian
Cucumber
Low ABV
Rebujito
Manzanilla, blood orange, ginger
10.
Spritz
Pacharan, Cava, soda
10.
Cider
Isastegi 'Natural'
8.
Vermut
Yzaguirre Rojo
8.
Montaditos
Open-faced sandwiches
Pan
toasted, Spanish-style bread, tomate fresco, garlic olive oil
7.
add manchego cheese
7.
add chorizo sausage
8.
add sobrasada
9.
add jamón serrano
12.
add jamón iberico de bellota
17.
Bocadillos
Warm sandwiches served with a side of pickled vegetables and potato chips
Asado Cubano
slow-roasted pork, jamon serrano, mahon cheese, pickles, guindilla-mustard alioli
17.
Pollo Frito
pimenton-buttermilk brined chicken thigh, gypsy pepper relish, pimenton alioli, summer bean salad
18.
Ensaladas
Medium-sized cold salads
Rucola
wild arugula, grapefruit, medjool dates, marcona almonds, radishes, 6 month manchego
16.
Remolacha
roasted beets, citrus, pickled rhubarb, spiced pistachio, goats milk feta
17.
Ensalada
mixed lettuces, olive oil migas, shaved fennel & radish, champagne vinagreta
13.
Tapas Caliente
Medium-sized hot plates
Bravas
crisped, kennebec potatoes, chipotle bravas salsa, smoky alioli
13.
Animal-Style Bravas
crisped, kennebec potatoes, pimenton alioli & jamon iberico de Bellota
38.
Brusela
roasted, brussels sprouts, garum vinagreta, idiazabla migas
15.
Coliflor
roasted, cumin-spiced cauliflower & romanesco, queso-chili dip
14.
Mariscos
scallop, hopper shrimp, manila clams, tomato-shellfish suquet, fennel puré, vegetables, garlic toast, salsa verde
25.
Albondiga
spiced lamb meatball, choricero braised lentils, sherry glazed onions
17.
Tortilla
spanish omelette, potato, papered puré, nora chile alioli, goat's milk feta
16.
Paella Y Arroz
All paella and arroz feed two to four people and take forty minutes to cook
Arroz Verde
gulf shrimp, saltspring mussels, green garlic sofrito, asparagus, snap peas, calçots
23. media-racion
Paella de Lechon
paella, roasted pork shoulder, crispy belly, apple-mustard conserva, saffron, garbanzo
48. racion
Paella de Setas
paella, wild mushroom, squash, broccoli di Ciccio, sunchokes, chestnuts, pickled red onion, pomegranate
43. racion
Paella de Fideua
paella of rice & noodle, "the S.F. treat," gulf shrimp, scallop, green bean, tomato sofrito
48. racion
Drinks
Barrels
8. each
Manzanilla
Bodegas Yuste 'Aurora', Sanlucar
Sidra Natural
Isastegi, Basque
Amontillado
Hidalgo 'Napoleon', Sanlucar
Vermut
Yzaguirre Rojo, Tarragona
Sangria
tempranillo, garnacha blanca, brandy, gin, apricot, rosemary
12. glass / 44. pitcher
Rebujito
manzanilla sherry, blood orange, ginger
10. glass / 38. pitcher
"Gin Tonic"
14. each
Juniper
Sipsmith, Mahon, Junipero Grove, Juniper
Citrus
Roku, Oxley, GinRaw, AMASS
Earth
Gin Mare, Letherbee, Botanist, Sipsong 'Indira'
Fever Tree Tonic
Cucumber, Elderflower, Indian, Lemon, Mediterranean
Cocktails
14. each
Amor Pecador
Rye, aged strawberry brandy, rojo vermut, amontillado, absinthe
Suculento
Gin, yuzu, butterfly pea flower, lime, Genepy de Alpes
Pomelo Paraíso
Gin, grapefruit, Bonanto Aperitivo, pomelo spritz
Chica Caliente
Vodka, kumquat-fresno chile marmalade, Galliano, lemon, manzanilla
Cabeza de Chorlito
Bourbon, aloe, lemon, sidra, green chile
No Mi Culpa
Mezcal, citrus amaro, blanco vermut, grapefruit bitters
Espinosa
Reposado tequila, prickly pear spirit, lime, blueberry
Sabio Consejo
Sage, caraway-anise spirit, lime, egg white
Beer
Draught, caña 5. | pint 8.
Standar Deviant Kolsch
San Francisco, Cal.
Standard Deviant IPA
San Francisco, Cal.
Bottles
Moritz Lager (can)
Barcelona, España
8.
Estrella Damm 'Inedit'
Catalunya, España
9.
Estrella Galicia '1906' Reserva Amber
Galicia, España
9.
Estrella Galicia Lager
Galicia, España
8.
Sidra
Bottles
Maeloc Apple Sidra
Galicia, España (330 ml)
9.
Maeloc Pear Sidra
Galicia, España (330 ml)
9.
Maeloc Blackberry Sidra
Galicia (330 ml)
9.
Casa Segunda Sidra
Asturias (750 ml)
30.
Gaztanaga Sidra
Gipuzkoa (750ml)
25.
Available Monday to Saturday, 4pm to 6pm
Tapas
6 each.
Spiced Marcona Almond
Marinated Spanish Olives
Gilda Pincho
olives, pickled guindilla pepper, anchovies on mini-skewers
Queso del dia
Barrels
5 each.
Sidra Natural
Isastegi, Basque
Vermut
Vermut Rojo Atxa, Basque, ES
Sangria
Sangria Rojo, San Francisco, CA
Sherry
3 each.
Amontillado or Manzanilla
Wine / Beer
6 each.
Azul y Garanza
Viura
Sandard Deviant Kolsch
San Francisco, California (draught)
Available Monday to Friday, 2:30 to 5:30
Spiced Marcona Almond
andalusian & candied
9.
Marinated Spanish Olives
arbequina, gordal, castelvetrano
9.
Queso
three-cheese manchego flight, quince paste, celery-&-grape salad, picos
18.
Embutido
jamon serrano, chorizo sausage, sobrassada, pan con tomate
22.
Ensalada
mixed lettuces, olive oil migas, shaved fennel & radish, champagne vinagreta
13.
Bravas
crisped, Kennebec potatoes, chipotle bravas salsa, smoky alioli
13.
Coliflor
roasted, cauliflower & romanesco, queso-chili dip
13.
Asado Cubano
slow-roasted pork, jamon serrano, mahon cheese, pickles, guindilla-mustarda alioli
19.
Dessert
Desserts
Tarta de Queso
Spanish cheesecake, sesame, candied kumquats
12.
Torta de Manzana
apple-almond cake, caramel-canella ice cream, spiced cherry
12.
Arroz con Leche
spiced rice pudding, poached quince, pepita
tapa 12. / racion 22.
Churros
crispy Spanish doughnuts, dulce de leche, salted chocolate sauce
12.
Coco con Café
chocolate cake, coconut mousse, espresso chocolate sauce, blood orange
12.
Lado a Lado
Scotch and Sherry pairings featuring Gonzales Byass
20. per pairing
Glenkinche Amontillado Finish / 'Grant' Amontillado
Highland Park 12yr Oloroso Aged / 'Cruz Vieja' Oloroso
Lagavulin PX finsh / El Maestro Sierra Pedro Ximenez
SHERRY / DESSERT WINE
Espodol 'Solera Garnatxa D'Empordà' Rancio
10.
Celler de les Aus 'Puput,' Alella
16/60.
Gutiérrez de le Vega 'Recóndita Armonía' 2013
17/72.
Telmo Rodriguez 'Molina Real' 2010
23/102.
Lustau 'East India Solera'
11/80.
César Florido Moscatel 'Durado'
10/40.
El Maestro Sierra PX
13/49.
SPANISH BRANDY
Cardenal Mendoza Gran Reserva
19.
Lepanto Solera Gran Reserva
15.
Lepanto OV Oloroso Viejo
20.
Torres 'Jaime I' 30 yr
40.
Lustau Solera Gran Reserva
15.
Suau 15 yr
15.
Ysabel Regina 'PX Cask'
18.
Gran Duque de Alba 'Oro'
45.
Fernando de Castilla Solera Reserva
12.
El Maestro Sierra Solera Reserva
25.
El Maestro Sierra Solera Gran Reserva
75.
Sherry-Finished Spirits
Brugal '1888' Oloroso Cask
15.
Dos Maderas 5 + 3 yr Rum
12.
Dos Maderas 5 + 5 yr Rum
15.
Bowmore 15 yr 'Darkest' Single Malt
28.
Dalmore 12 yr Single Malt
17.
Glennfiddich 15 yr Single Malt
16.
Kavalan 'Soloist Fino Cask' Single Malt
75.
Highland Park 18 yr Single Malt
35.
Old Pepper Single Barrel Rye - Pedro Ximenez Cask
Exclusive to Bellota
16.
Coffee
Cafe Solo
4.
Cafe con Leche
5.
Cafe con Leche Condensada
5.
Cortado
4.
Carajillo
espresso + brandy + mezcal
10.
Tea
6. each
Ryokucha
English Breakfast
Wuyi Oolong
Tumeric Spice
Spearmint Sage
888 Brannan Street near 8th Street
San Francisco, California 94103
415.430.6580 eat@bellotasf.com
Press Inquiries
HOURS
In an effort to support the health and safety of our community and staff, we will be closed until further notice. We thank our wonderful guests, and will let you all know when we are open again.