Reservations
Bellota Mailing List
by the glass
Sherry
Viña Callajuela Manzanilla
Sanlúcar de Barrameda
La Guita Manzanilla
Sanlúcar de Barrameda
Cesar Florido Fino
Chipiona
Emilio Hidalgo Fino
Jerez de la Frontera
Valdespino 'Inocente' Fino
Jerez de la Frontera
Grant 'La Garrocha' Amontillado
El Puerto de Santa Mariá
El Maestro Sierra 12yr Amontillado
Jerez de la Frontera
Barbadillo 'Obispo Gascón' Palo Cortado
Sanlúcar de Barrameda
Cruz Vieja en Rama Palo Cortado
Jerez de la Frontera
El Maestro Sierra 15yr Oloroso
Jerez de la Frontera
Vermut
Atxa Blanco
Priorat 'Natur' Rosado
Primitivo Quiles Rojo
Espumoso
Sparkling
AT Roca Reserva Brut Nature, Clàssic Penedès 2016
macabeo, xarel.lo, parellada
Ameztoi 'Hijo de Rubentis' Rosado, Getariako Txakolina 2016
hondarribi beltza
Blanco
White
Raúl Pérez Atalier 'a cruz das ánimas,' Rias Baixas 2018
albariño
Sierra de Toloño Blanco, Rioja Alavesa 2018
viura
Celler Frisach 'Vernatxa,' Terra Alta 2017
garnatxa blanca
Quim Batlle 'foranell,' Alella 2014
pansa blanca
ROSADO
Rose
Los Bermejos ‘Rosado,’ Lanzarote 2017
listán negro
TINTO
Red
Coto de Gomariz ‘La Flor y La Abeja,’ Ribeiro 2017
sousón (chilled)
Bodegas Monje 'Tradicional,' Tenerife 2016
listán negro
Fazenda Prádio 'Tinto,' Ribeira Sacra 2017
mencía
Pegaso 'Zeta,' Sierra de Gredos 2018
garnacha
Mas Doix 'Les Crestes,' Priorat 2016
garnatxa, samsó, sira
Dinner
Pintxos
Small-sized bites, sliced meats + cheese imported from Spain
Pan
toasted, spanish-style bread, tomate fresco, garlic olive oil
Boquerones
fresh, marinated anchovy, castelvetrano olives, orange, parsley
Marcona Almonds
Andalusian & candied
Marinated Olives
castelvetrano, beldi, cailletier
Manchego
6-month manchego, membrillo, pear-&-apple salad, torta de aceite
Serrano
jamón serrano sliced to order, pan con tomate
Bellota
5j jamón ibérico de bellota sliced to order, pan con tomate
Tapas
Medium-sized plates to be shared
Achicoria
winter chicories & citrus, medjool dates, marcona almond, manchego
Rucola
wild arugula, pickled calçot, idiazabal, sherry vinagreta
Bravas
crisped, kennebec potatoes, chipotle bravas salsa, smoky alioli
Buñuelos
salt cod, roasted beets, pimenton alioli
Gambas
olive-oil-poached, gulf prawn, orange, garlic, chili, grilled bread
Raciones
Medium to large-sized plates to be shared
Fabada
Asturias white-bean & chorizo stew, pork shoulder, smoked ham hock, morcilla
Costilla
pimenton-braised short rib, chorizo crust, sunchoke, spring onion
Paella
All paellas feed two to four people and can take up to forty minutes to cook
Invierno
paella, maitake mushroom, honeynut squash, sunchoke, broccoli di ciccio, pickled red onion
Valenciana
paella, crispy chicken, gulf shrimp, salt springs mussels, chorizo
Lechón
paella, spiced pork belly, smoked ham hock, broccoli di ciccio, turnip, purple daikon
Lunch, Friday and Saturday 12:00 to 3:00
Pintxos
Small-sized bites, sliced meats + cheese imported from Spain
Pan
toasted, Spanish-style bread, tomate fresco, garlic olive oil
Boquerones
fresh, marinated anchovy, castelvetrano olives, orange, parsley
Marcona Almonds
Andalusian & candied
Marinated Olives
castelvetrano, cailletier, beldi
Manchego
6-month manchego, membrillo, pear-&-apple salad, torta de aceite
Serrano
jamón serrano sliced to order, pan con tomate
Bellota
5j jamón ibérico de bellota sliced to order, pan con tomate
Tapas
Medium-sized plates to be shared
Rucola
wild arugula, pickled calçot, idiazabal, sherry vinagreta
Achicoria
winter chicories & citrus, medjool dates, marcona almond, manchego
Bravas
crisped, kennebec potatoes, chipotle bravas salsa, smoky alioli
Gambas
olive-oil-poached, gulf prawn, orange, garlic, chili, grilled bread
Bocadillos
Sandwiches
Queso Asado
tetilla-&-mahon grilled cheese, red onion jam, arugula salad
Jamón y Queso
18-month jamón serrano, manchego, piquillo pepper, lemon alioli
Postres
Desserts
Churros
crispy, Spanish-style doughnuts, dulce de leche, salted chocolate
Drinks
Barrels
8. each
Sidra Natural
Isastegi, Basque
Amontillado
Hidalgo 'Napoleon', Sanlucar
Vermut
Yzaguirre Rojo, Tarragona
Sangria
tempranillo, garnacha blanca, brandy, gin, apricot, rosemary
"Gin Tonic"
Choose your gin, choose your tonic
Gin
AMASS, Mahon, Junipero
Tonic
Mediterranean, Indian, Elderflower
Cocktails
Bellota Spritz
cava, bontano, pacharán
Cabeza de Chorlito
amass gin, chareau, sidra, habanero
Rico's Bed
union mezcal, amaro nocino, amaro angeleno, cardamom (served hot)
Despierto
lustau brandy, mr. black coffee liqueur, vermut rojo
Beer
Moonlight 'Reality Czech'
Santa Rosa, Cal.
Bottles
Estrella Damm 'Inedit'
Catalunya, España
Estrella Galicia Lager
Galicia, España
Estrella Galicia '1906' Reserva Amber
Galicia, España
Sidra
Bottles
Casa Segunda Sidra
Asturias (750 ml)
Gaztanaga Sidra
Gipuzkoa (750ml)
888 Brannan Street near 8th Street
San Francisco, California 94103
415.430.6580 eat@bellotasf.com
Press Inquiries
HOURS
Dinner
Tuesday to Saturday
4 pm to 9 pm
Lunch
Friday to Saturday
12 pm to 2:30 pm