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888 Brannan Street | 415-430-6580 Reservations

Friday, December 31st - 5:00 p.m. to 10:00 p.m.

¡ CELEBRACIÓN de NOCHEVIEJA !

featuring chef Gonzalo’s tasting menu

130. per person, for the table

SAVORY CAVIAR CHURRO

Tzar Nicoulai Estate Caviar, Jamón Ibérico de Bellota, crema

COGOLLOS ASADOS

Charred little gem, pickled pepper, manchego, anchovy, garlic migas

CANELÓN DE CANGREJO

Local Dungeness crab, fennel crema, mandarin and celery salad

SHORT RIB-&-TRUFFLE  PAELLA

Pimenton braised short rib, Sherry roasted carrot, salsify, shaved winter truffle

TORTA DE CHOCOLATE

Flourless chocolate cake, chocolate ganache, meringue, roasted white chocolate

Pintxos y Piscolabis

Small-sized bites and snacks

Gilda

green olive, anchovy and guindilla chili

6.

Carpaccio

piquillo peppers, pimenton alioli, brioche

10.

Escabeche

salt spring mussels, smoked butter, crostini

8.

Boquerones

marinated anchovy, castelvetrano olives, orange, parsley

8.

Marcona Almond

andalusian-&-candied

8.

Marinated Olive

castelvetrano, cailletier, beldi

7.

Charcuteria y Queso

sliced meats + cheese imported from Spain

Pan

toasted, spanish-style bread, tomate fresco, garlic olive oil

10.

Queso

chef's selection of cheeses served with accompaniments

28.

Chorizo

sliced chorizo, pan con tomate

16.

Serrano

jamón serrano sliced to order, pan con tomate

18.

Bellota

5j jamón ibérico de bellota sliced to order, pan con tomate

32.

Embutido

jamón serrano, sliced chorizo, pan con tomate

24.

Charcuteria

selection of sliced meats-&-cheeses, pan con tomate

50.

Tapas

Medium-sized plates to be shared

Cogollos Asados

charred little gem, pickled pepper, manchego, anchovy, garlic miga

17.

Pera

compressed-&-fresh pear, valdeon, radiccio, almond, sherry vinagreta

17.

Bravas

crisped, kennebec potatoes, chipotle bravas salsa, smoky alioli

16.

Buñuelos

salt cod, fennel, citrus, preserved-lemon alioli

15.

Brusela

crisped-Brussels sprouts, manchego, pomegranate relish, almond migas

17.

Croquetas

smoked ham hock-apple-&-tetilla croquetas, apple-turnip salsa

18.

Pulpo

octopus, potato foam, fingerling potato, mojo rojo

23.

Albondigas

lamb-&-pork meatballs, beluga lentil, root vegetable, idiazabal

22.

Gambas

olive-oil-poached, gulf prawn, orange, garlic, chili, grilled bread

20.

Tortilla

spanish omelette, potato, onion, spinach, celery root, lemon alioli

18.

RACIONES

Medium to large-sized plates to be shared

Cordero

leg of lamb, parsnip, sunchoke, apple, lacinato kale, pistachio-mint salsa

36 / 50.

Presa

Iberian pork, roasted cauliflower, garlic-chili oil, salsa verde

48.

Pescado

marinated whole fish, fennel salad, mojo verde

37.

Paella

All paellas feed two to four people and can take up to forty minutes to cook

Otoño

miatake mushroom, kuri squash, sunchoke, roasted grapes, pickled squash, chanterelle mushroom conserva

50.

Fideua

black rice fideos, salt spring mussels, manila clams, monterey squid, gulf shrimp, piquillo peppers

60.

Pollo

paella, confit chicken drumsticks, chorizo, butter bean, roasted turnip, leek

52.

Lechón

pork belly, albondigas, broccoli di ciccio, chestnut, delicata squash

52.

Dividida

choice of two paellas served in one pan

68.

Postres

Desserts

Arroz con Leche

Arborio rice, crème fraîche, pistachio brittle, poached quince

12.

Cremoso de Chocolate

chocolate mousse, compressed persimmon, saffron cream, vanilla crumble

12.

Churros

crispy Spanish doughnuts, dulce de leche, salted chocolate sauce

12.

Barrels

8. each

Manzanilla

La Gitana, Sanlúcar

Amontillado

Fernando de Castilla, Jerez

Vermut

Yzaguirre Rojo, Tarragona

Sidra Natural

Isastegi, País Vasco

Gin Tonic

Choose your gin, choose your tonic

15. each

Gin

Alkemist, Old Raj, Four Pillars, Gin Raw, Juniper Grove, Barr Hill, Freeland, Nolet, Apostoles

Fever Tree Tonic

Indian, Cucumber, Mediterranean, Elderflower, Aromatic

Cocktails

14. each

Salvaje Spritz

bonanto, manzanilla, pamplemousse, cava

El Chuzo Jerezano

sherry, pineapple gum, citrus, soda

Moxito

banks rum, nocino, sidra, passionfruit, citrus, bitters

Mikaela

mezcal, tequila blanco, sage, amontillado, chareau, jalapeño

Higo Rico

torres 10, woodford rye, oloroso, fig shrub, citrus, egg white

Apio Santo

mahon gin, manzanilla, genepy, celery

Fidel

rye, aberfeldy 12, bruto americano, vermouth, apricot, bitters

Sangria

tempranillo, garnacha blanca, brandy, gin, apricot, rosemary

12. glass / 44. pitcher

Vermut

Atxa Blanco

País Vasco, España

10.

Priorat 'Natur' Rosado

Priorat, España

11.

Primitivo Quiles Rojo

Alicante, España

Beer

Draught

Moonlight 'Reality Czech'

Santa Rosa, Cal.

8.

Standard Deviant Hazy IPA

San Francisco, Cal.

8.

Bottles

Estrella Damm 'Inedit'

Catalunya, España

9.

Estrella Galicia Lager

Galicia, España

8.

Moritz Lager

Catalunya, España

7.

Estrella Damm 'Daura' Gluten Free Lager

Catalunya, España

7.

Estrella Galicia '1906' Reserva Amber

Galicia, España

9.

Sidra

Bottles

Maeloc Apple Sidra

Galicia, España (330ml)

8.

Maeloc Blackberry Sidra

Galicia, España (330ml)

8.

Casa Segunda Sidra

Asturias, España (750 ml)

30.

Gaztanaga Sidra

Gipuzkoa, España (750ml)

25.