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888 Brannan Street | 415-430-6580 Reservations

 

We are open for indoor + outdoor dining! 

To make a reservation click here.

Tuesday to Saturday | 5 pm to 9 pm

Pintxos

Small-sized bites, sliced meats + cheese imported from Spain

Pan

toasted, spanish-style bread, tomate fresco, garlic olive oil

10.

Boquerones

fresh, marinated anchovy, castelvetrano olives, orange, parsley

8.

Marcona Almonds

Andalusian & candied

8.

Marinated Olives

castelvetrano, beldi, cailletier

8.

Manchego

6-month manchego, membrillo, pear-&-apple salad, torta de aceite

10.

Serrano

jamón serrano sliced to order, pan con tomate

15.

Bellota

5j jamón ibérico de bellota sliced to order, pan con tomate

21.

Tapas

Medium-sized plates to be shared

Rucola

wild arugula, pickled calçot, idiazabal, sherry vinagreta

15.

Espárragos

delta asparagus, jamón serrano, preserved lemon, pickled red onion, marcona almond, cured egg

17.

Bravas

crisped, kennebec potatoes, chipotle bravas salsa, smoky alioli

14.

Croquetas

smoked ham hock, leek & tetilla croqueta, red onion mermelada, jamón jus

18.

Gambas

olive-oil-poached, gulf prawn, orange, garlic, chili, grilled bread

20.

Tortilla

spanish omelette, potato, onion, spinach, piquillo puré, lemon alioli

17.

RACIONES

Medium to large-sized plates to be shared

Fabada

Asturian white-bean & chorizo stew, pork shoulder, smoked ham hock, morcilla

19. media-ración / 36. ración

Costilla

pimenton-braised short rib, chorizo crust, onion fondue, calçots, marble potato, snap pea

30. media-ración / 60. ración

Paella

All paellas feed two to four people and can take up to forty minutes to cook

Primavera

paella, asparagus, snap pea, radish, sunchoke, mushroom, pickled red onion

46.

Valenciana

paella, crispy chicken, gulf shrimp, salt springs mussels, chorizo

50.

Pulpo

paella, english pea, artichoke, calçots, manila clam, piquillo sofrito

60.

Lechón

paella, spiced pork belly, smoked ham hock, broccoli di ciccio, turnip, purple daikon

50.

Dividida

paella, choice of two paellas served in one pan

60.

Postres

Desserts

Churros

crispy Spanish doughnuts, dulce de leche, salted chocolate sauce

12.

Crema Catalana

Spanish-style custard dessert, strawberry conserva

12.

Barrels

8. each

Manzanilla

Yuste 'Aurora,' Sanlúcar

Amontillado

Fernando de Castilla, Jerez

Vermut

Yzaguirre Rojo, Tarragona

Sidra Natural

Isastegi, Basque

"Gin Tonic"

Choose your gin, choose your tonic

15. each

Gin

Four Pillars, Amass, Oxley, Mahon, Juniper Grove, GinRaw, Freeland

Fever Tree Tonic

Mediterranean, Indian, Elderflower, Cucumber, Lemon

Cocktails

14. each

Rosalía Spritz

cava, bontano, pacharán

Boina De Frambuesa

lustau brandy, st. germain, raspberry, lemon, thyme

Mikaela

mezcal, tequila blanco, sage, amontillado, chareau, jalapeño

Rico's Bed

union mezcal, amaro nocino, amaro angeleno, cardamom (served hot)

Sangria

tempranillo, garnacha blanca, brandy, gin, apricot, rosemary

12. glass / 44. pitcher

Beer

Draught

Moonlight 'Reality Czech'

Santa Rosa, Cal.

8.

Standard Deviant Hazy IPA

San Francisco, Cal.

8.

Bottles

Estrella Damm 'Inedit'

Catalunya, España

9.

Estrella Galicia Lager

Galicia, España

8.

Moritz Lager

Catalunya, España

7.

Estrella Damm 'Daura' Gluten Free Lager

Catalunya, España

7.

Estrella Galicia '1906' Reserva Amber

Galicia, España

9.

Sidra

Bottles

Maeloc Apple Sidra

Galicia, España (330ml)

8.

Maeloc Blackberry Sidra

Galicia, España (330ml)

8.

Casa Segunda Sidra

Asturias, España (750 ml)

30.

Gaztanaga Sidra

Gipuzkoa, España (750ml)

25.